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Explore thousands of recipes from around the world

Browse our full collection of kitchen-tested recipes spanning cuisines from around the globe — from quick weeknight dinners and one-pan meals to slow-cooked classics, vegetarian and vegan mains, and budget-friendly family favorites. Every recipe includes step-by-step instructions, ingredient lists, prep and cook times, difficulty ratings, and nutrition information. Use the search and filters below to narrow results by cuisine, dietary preference, and skill level, or explore the featured recipes to get inspired.

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Dairy

Eggs

Indian-inspired 0

Creamy Slow Cooker Chicken Curry

Tender chicken simmered with onion, ginger, warm spices, and a silky cream finish for a comforting curry with rich flavor.

60minMedium4 servings

Quick Ethiopian Chicken Curry Rice Bowls

AI image

Dairy

Ethiopian-inspired 0

Quick Ethiopian Chicken Curry Rice Bowls

A fragrant, mildly spiced chicken curry inspired by Ethiopian flavors, finished in under an hour and served over fluffy rice for a satisfying weeknight meal.

50minMedium4 servings

Fish

Mediterranean 0

Baked Lemon Garlic Cod with Parsley

Tender cod fillets baked with bright lemon, fragrant garlic, and fresh parsley for a simple, flavorful weeknight dinner.

35minEasy4 servings

Dairy

Italian-American 0

Creamy Tomato Chicken Parmesan Skillet

Tender chicken simmered in a rich tomato-alfredo sauce and finished with parmesan for a comforting, restaurant-style skillet meal.

45minMedium4 servings

Jamaican 0

Jamaican Oxtail Stew

Meaty oxtail braised low and slow with butter beans, thyme, allspice, and scotch bonnet until the sauce is rich and the meat falls from the bone — the ultimate Jamaican comfort dish.

210minHard6 servings

Fish

Jamaican 0

Jamaican Escovitch Fish

Crisp fried snapper topped with a bright, tangy pickle of vinegar-soused onion, carrot, bell pepper, and scotch bonnet — a festive Jamaican coastal favourite.

50minMedium4 servings

Jamaican 0

Jamaican Brown Stew Chicken

Chicken browned in caramelised sugar then simmered with onion, thyme, scotch bonnet, and allspice into a deep, glossy gravy — a beloved Jamaican Sunday-dinner classic.

75minMedium4 servings

Egyptian Om Ali

Egypt's beloved bread pudding of crisp pastry layered with nuts, coconut, and raisins, soaked in sweetened milk and baked until golden and bubbling, a warm, comforting dessert.

45minMedium6 servings

Gluten

Egyptian 0

Egyptian Hawawshi

Spiced ground beef mixed with onion, pepper, and herbs, stuffed into Egyptian flatbread and baked until crisp, a popular hand-held street food bursting with savoury flavour.

50minMedium4 servings

Egyptian 0

Egyptian Molokhia with Chicken

A signature Egyptian dish of finely chopped jute mallow leaves cooked into a silky green stew, finished with a fragrant garlic-coriander tempering and served with poached chicken and rice.

65minMedium5 servings

Egyptian 0

Egyptian Ful Medames

Egypt's national breakfast of slow-simmered fava beans mashed with olive oil, lemon, garlic, and cumin, hearty and protein-rich, traditionally scooped up with warm flatbread.

30minEasy4 servings

Dairy

Bengali 0

Bengali Mishti Doi

A classic Bengali sweet yogurt dessert of thickened milk sweetened with caramelised jaggery and set until softly firm, offering a gentle caramel note and creamy tang.

45minEasy6 servings

Shellfish

Bengali 0

Bengali Chingri Malai Curry

An elegant Bengali prawn curry simmered in sweet coconut milk with warm spices and a hint of green chili, rich and aromatic, reserved for special occasions.

45minMedium4 servings

Bengali 0

Bengali Aloo Posto

A humble, beloved Bengali vegetarian dish of potatoes cooked in a creamy poppy seed paste with green chili and mustard oil, subtly nutty and deeply comforting.

40minEasy4 servings

Fish

Bengali 0

Bengali Macher Jhol

A light, soupy Bengali fish curry of pan-fried fish simmered in a turmeric-and-cumin broth with potatoes and tomato, delicately spiced and traditionally served with steamed rice.

50minMedium4 servings

Gluten

Dairy

Malaysian 0

Malaysian Roti Canai

A flaky, layered flatbread stretched paper-thin and griddled until crisp and golden, served with dhal or curry for dipping, a cherished Malaysian breakfast staple.

Malaysian Chicken Curry Laksa

A comforting bowl of noodles in a rich, spicy coconut curry broth topped with poached chicken, tofu puffs, bean sprouts, and fresh herbs, a Malaysian hawker favourite.

65minMedium4 servings

Malaysian 0

Malaysian Beef Rendang

A rich, dry-style curry of beef slow-simmered in coconut milk and a fragrant spice paste with lemongrass, galangal, and toasted coconut until intensely flavourful and tender.

Malaysian Nasi Lemak

Malaysia's beloved national dish of fragrant coconut rice served with spicy sambal, crispy anchovies, roasted peanuts, cucumber, and boiled egg for a balanced, aromatic plate.

65minMedium4 servings

Fish

Jamaican 0

Jamaican Ackee and Saltfish

Jamaica's national dish of silky ackee sauteed with flaked salt cod, peppers, onion, tomato, and thyme, a savoury, comforting plate traditionally served for breakfast.

45minMedium4 servings

Gluten

Pakistani 0

Pakistani Chicken Haleem

A hearty, slow-cooked porridge of wheat, barley, lentils, and shredded chicken, blended smooth and finished with fried onions, ginger, and garam masala for a nourishing, deeply savoury dish.

180minHard6 servings

Pakistani 0

Pakistani Seekh Kebab

Smoky, spiced ground beef kebabs shaped onto skewers and char-grilled until juicy, seasoned with fresh herbs, green chili, and warm spices for a beloved Pakistani grill classic.

45minMedium4 servings

Gluten

Pakistani 0

Pakistani Beef Nihari

A slow-cooked, deeply spiced beef shank stew thickened with a wheat-flour slurry and perfumed with long pepper and fennel, traditionally enjoyed as a rich, warming breakfast in Pakistan.

205minHard6 servings

Dairy

Pakistani 0

Pakistani Chicken Biryani

A celebrated layered rice dish of marinated chicken, aromatic basmati, and warm whole spices, finished with saffron milk and fried onions for a fragrant, festive centrepiece of Pakistani cooking.

100minHard6 servings